Confection company Cadbury have outraged their legions of fans across the UK by changing their beloved Easter product, the Cadbury Crème Egg.
Reducing the classic box of six eggs down to five, whilst shaving only 20p off the price, the biggest shock has been that the Dairy Milk chocolate previously used to form the delicious egg shell has now been replaced with 'standard cocoa mix chocolate'.
But is the new egg any different? Watch IBTimes UK resident crème egg-spert Ben Skipper taste the new product for us on-camera and delivers his verdict on whether the new chocolate from Cadbury is egg-celent or not.
